September 14 2006

Herein the Midwest, in addition to absolutelyhorrible allergy seasons, we get pretty noticeable jet streams that indicate achanging of the seasons. Somewhere alongthe 3rd week of August, sinus and allergy sufferers (ME!) werefelled when much cooler weather started moving in. Asmany folks know, it feels like your head is going to explode while your eyelidsinvoluntarily water and you feel like somebody sucked the last bit of energyyou had straight out of your body. For acouple of days, it isn’t pretty. We’reabout three weeks in and experiencing un-seasonably cool weather, and thank goodnessthat whatever was happening meteorologically is now over with. The worst part of it is not the fact that you feel like you want to crawl into thefetal position, it’s that wine doesn’t taste good. Around the same time in August, I ordered the Wine Enthusiast Wine Bouquet Kit—a kitthat contains 36 vials of the most commonly found scents in wine. When I first got it, I took a deep whiff of vial after vial not getting *any* smellwhatsoever. Thankfully, I’m now able to smell the violet vial and it’s truly useful to have a referencepoint for cedar, fig, clove and other scents commonly found in wine.
I would recommend the wine scent kit or something similar for anybody. While I have the Wine Enthusiast kit, if Ihad to do it over again, I would probably buy this scratch and sniffversion.
Yourcall, but I think it the 36 scents have, in a short time, allowed me toidentify some bouquet nuance that I was aware of, but not able to identifycleanly.
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SinceI started my blog in January, I’ve been trying to figure out a way toincorporate a Notre Dame reference. As adyed-in-the-wool Notre Dame football fan, I’ve linked to pictures when makingesoteric football references and the like, but nothing ever really jumped outto me as a way to make a meaningful connection between ND and the wine industry(aside from Catholic mass as a youth and the wine at services which dreadfullytastes like a thin Chianti aged in oak within inches of its vinous life).
But,now, I have my very slight, slightly meaningful connection.
JenniferMontana, who I recall fondly from my youth, as Joe’s wife and partner fromtheir stints on the 80s game show Win, Lose or Draw!, now has a wine related TVshow called, “On the Vine.”
JoeMontana, known to most wine country fans as the greatest quarterback to everplay the game, is,
obviously
Montana also lived on the samedorm floor as current Notre Dame Head coach Charlie Weis.
Theshow is on local cable affiliates that pick up content from the PAX network andit’s on the Oxygen Network at
Ihaven’t seen the show, but I’m guessing “On the Vine” is not getting any helpfrom the less than fantastic time slot on Friday mornings. Maybe Meredith Vieira watches it as she tunesup for her new morning gig on the Today Show. Probably nobody else is up at that time thinking about wine as aconsumer, though.
Tomorrow’sepisode features Clos Pegase in
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AsI keep an eye on Stormhoek winery from
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So, I now have some empathy when posed with some head-scratcher’s.
Or, how about this gem:
Please rank the following wine regions for the quality of wine they produce:
California, Russian River, Alexander Valley, Central Coast, Napa, Carneros, Sonoma
If I rank California wines #1 in quality, but then rank Alexander Valley and Russian River #2 and #3, but those regions are actually in #4 Sonoma county, what does it all mean?
Hmmm ... I feel like my draft position is sinking ...
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