Home Wine News Articles Shop for Wine Accessories About Links Downloads Contact

Good Grape Wine Company

Left side of the header
Right side of the header

Boontling for the Wine Lover

Either I read too much, or the Anderson Valley Chamber of Commerce has an active pr intern.  How else to explain reading two mentions of the native dialect, Boontling, from Boonville in Anderson Valley, in two major magazines within the span of two hours?

First, I have to say, prior to Tuesday evening, I had never heard of Boonville, CA, in the Anderson Valley in Mendocino County and I definitely had not heard of their local dialect, Boontling.

However, in the April 2008 issue of Wine & Spirits magazine, in an article about micro Pinot Noir vintners, there was a reference to a “Fog-eater,” a term used to refer derisively to a coast dweller, on the margins of an already rural society.

Then, while reading the March 2008 issue of National Geographic Adventure magazine, there it is again. In an article about traversing Hwy 1 north of San Francisco, the magazine suggests cutting over from Hwy 1 to Hwy 128 and stopping in Boonville, where the folks have their own language, before heading over to Hwy 175 and cutting down Hwy 29 through Napa Valley.

With Pinot and Alsatian varieties hotter than a stolen pistol, it makes some sense to become familiar with the Boontling dialect, you know, in case you find yourself in those parts and without your Berlitz Guide to Words and Phrases, Boontling edition.

First, it is important to note that Anderson Valley (download nice four-color, printable map here), aside from the Central Coast and its overlapping AVA’s, is one of the hottest up and coming regions in California.

A cool climate area, Pinot’s and Alsatian whites are coming out of that area that are earning critical acclaim and playing right into the sweet spot of balanced, acid-friendly and food-friendly wine trends that are gripping restaurants on either coast.  Most notable, perhaps, aside from the micro-vintners that are earning their way into securing grapes from growers, is Londer and Navarro, both of whom make a consistently popular Pinot Noir, amongst other varieties.

But, aside from the wine, more interesting to me is the fact that the folks in Boonville, the largest town in Mendocino County (whopping population of about 1300) have their own dialect.

From Wikipedia:

Although based on English, Boontling’s unusual words are unique to Boonville. Scottish Gaelic and Irish, and some Pomo Indian and Spanish also influenced the vocabulary of the language.[1] Boontling was invented in the late 1800s and had quite a following at the turn of the century. It is now mostly spoken only by aging counter-culturists and native Anderson Valley residents. Because the town of Boonville only has a little over 700 residents, Boontling is an extremely esoteric dialect, and is quickly becoming archaic. It has over a thousand unique words and phrases.

From the Anderson Valley Brewing Company web site:

Boontling flourished in the valley for as much as forty years, and can still be heard, when some of the codgy kimmies (old men) get together.  There are very few Boont harpers left, and its use has dwindled greatly, but evidence of the language can still be found, if you know where to look.  Local public pay-phones are designated as Bucky Walters (nickel telephones).  The local tow-truck has “ Boont Region De-arkin’ Moshe” (Anderson Valley Un-wrecking Machine) stenciled on the side.  And the Anderson Valley Brewing Company has christened their ales with the Boontling names of certain valley regions, as a tribute to the spirit of Anderson Valley and its people.

In the event that you ever find yourself up in Boonville, visiting some wineries, here are a couple of words that may help ease your way into the local culture (from Wikipedia):

abe - to butt or crowd in so as to push a person out of line and take his or her place.

branching - stepping out for a good time.

itch neem’r - with desire to drink: one would say, “I itch neem’r”

tidrick - A party; a social gathering

From this site:

Bahl - Good; of excellent quality

Bahler - Anyone or anything of unquestionably good quality

Bahlest - excellent, best, or great

Beemsh - A show; an entertainment; a spectacle, program, or exhibition

Bee’n - The buttocks

Blooch - To chatter aimlessly

Bluejay - A resident of Philo, in lower Philo

When you are visiting Navarro in Philo, just a piece up the road from Boonville, try this one on for size and do not blame me if people look at you funny.

“I was itch neem’r and we were branching out to Navarro with the bahler wine it was a beemsh on Saturday and I had to abe a Blooch Bluejay with my bee’n at the tidrick.”

On the other hand, perhaps, just buy some of the Anderson Valley vino and make up your own words.

digg this | toast this! | add to del.icio.us | add to newsvine | add to furl | add to reddit |

Posted in, Free Run: Field Notes From a Wine Life. Permalink | Comments (8) | Print | Email This


Comments

On 03/06, Jason wrote:

I remember back when Mendocino (and especially Navarro) seemed like my own little private discovery.  Great drinking Pinot’s for just over $10 a bottle.  The good old days! Demand has since skyrocketed and the price points followed quickly after.  I guess the awareness of Boontling missed the boat though.  If you haven’t visited the area it is worth a trip!

On 03/06, wrote:

I didn’t notice the local dialect in Boonville, but it might have been because I was still carsick and out of it from winding up 128 coming from Sonoma County.  It took me until we got far enough north around Handley to feel back to normal.  Luckily I was able to enjoy their 04 Pinot Reserve they were pouring that day last fall.  It was a bahler to me!

On 03/07, Jeremy wrote:

My wife and I were up in AV a few months ago for our first visit. I asked a lady at a store checkout if she spoke to customers in Boontling and she said “I have know idea how to speak it.” Then I ask a bartender the same thing and got the same answer. Tasting room workers also gave us the same response. In fact, I didn’t here or meet one person that uttered one word that could be considered Boontling during the few days we were there.

Maybe that dialect went out the window along with the $10 pinot!

On 03/07, Jeff wrote:

Hey, all

Thanks for the comments.  I think you’re all first time commenters here at the site.

Jason - I prefer a lower-key wine experience, so AV is definitely on the docket for my next wine trip!

Kat - Noted on Hwy 128--bring dramamine.  My wife is a bad passenger on windy roads, so I may to have turn the wheel over to her and take my own chances on being sick.  grin

Jeremy - You may be on to something.  Perhaps the Boontling is more historical marketing, then practical reality.  It seems quaint that you would go to a town in America where the natives speak their own kind of dialect.  Ah, marketing.  Regardless, though, the mentions in the two major magazines within the same month of publication is an odd coincidence. 

Any recommendations on where that good bottle of $10 Pinot is nowadays?  I’m sure me and thousands of others would like to get in on the next spot.

Thanks again for commenting!

Jeff
http://www.goodgrape.com

On 03/07, Jason wrote:

Unfortunately in the $10 range nowadays you pretty much have to go for something mass produced.  The only one I have had as of late that doesn’t fit this category is the <a target=’_blank’ href=’http://jasonswineblog.com/?p=131’ title=’2005 Hayman & Hill Santa Lucia Highlands Reserve Selection No. 41 Pinot Noir’>2005 Hayman & Hill Santa Lucia Highlands Reserve Selection No. 41 Pinot Noir</a>.  For those that are produced in larger quantities the best 2 I’ve had in the last few months are the <a target=’_blank’ href=’http://jasonswineblog.com/?p=213’ title=’2006 Castle Rock Monterrey County Pinot Noir’>2006 Castle Rock Monterrey County Pinot Noir</a> (I didn’t care for the Willamette Valley bottling quite as much) and the <a target=’_blank’ href=’http://jasonswineblog.com/?p=147’ title=’2005 Mark West California Pinot Noir’>2005 Mark West California Pinot Noir</a>.

That helps at the store, as for the wine country think the $10 bottle is right next to the needle in the haystack!

On 03/07, Jason wrote:

oops, didn’t like my HTML.  The bottles I was attempting to mention are:

- 2005 Hayman & Hill Santa Lucia Highlands Reserve Selection No. 41 Pinot Noir
- 2006 Castle Rock Monterrey County Pinot Noir
- 2005 Mark West California Pinot Noir

See if you can track down any of those and let me know what you think!

On 03/08, Jeff wrote:

Hey Jason,

Thanks for the reco’s!  I’ll have to find the Hayman & Hill, for sure.  I’ve had the Castle Rock and think, across varietals, they do a very good job with value. 

I’ve likewise had the Mark West.  I liked it less than the Castle Rock, but thought it was good Pinot for the price.

I’ll try and Hayman.  Our palates might be in lockstep.

All the best,

Jeff
http://www.goodgrape.com

On 03/11, swirlingnotions wrote:

We LOVE Anderson Valley (we actually almost moved to Boonville instead of Healdsburg). I’m trying to remember the Boontling word for coffee, but it’s escaping me now. Ah . . . Zeek! There’s a cafe there called “Cup o Zeek.” Great wineries there too . . . Navarro, like you mentioned. Also Duckhorn’s Goldeneye, Lazy Creek Vineyards (fantastic Pinot Noir and Gewurztraminer) and a stellar view and chill time up at Esterlina.

Leave a Comment

Name:

Email:

Location:

URL:

Remember my personal information

Notify me of follow-up comments?

Enter your email address for a monthly summary of posts, additional news and information available only to email subscribers. Your email is never rented, nor sold to anybody else!

Search Good Grape